Al Rawabi Double Cream Milk is formulated with extra milk fat, giving it a noticeably thicker pour and a taste closer to a light cream than standard milk. It's become something of a favourite for making proper karak chai at home, the kind with a deep colour and a rich, almost caramel-like body that regular milk struggles to match. Beyond tea, it's a natural choice for saffron milk, sheer khurma or a simple rice kheer, where the added richness means you can use less sugar and still end up with a dessert that tastes indulgent. Middle Eastern cooks sometimes use it in place of part of the cream in a laban or yoghurt-based sauce when they want extra body without the sauce splitting under heat. It also makes a difference in a white sauce or mac and cheese, giving the dish a fuller mouthfeel than ordinary milk. Do keep in mind this is still a pourable milk, not a substitute for whipping cream, so it won't hold soft peaks if you try to whip it.

Choose a well-chilled carton with an intact seal, store it upright at the back of the fridge, and give it a gentle shake before pouring since the cream content can settle slightly.

Whether restocking weekly or trying it for the first time, you can stock up on milk online in UAE through QuicKart, which delivers fresh dairy across the country at no extra cost.