Al Rawabi Full Cream Yoghurt has the thick, slightly tangy character that makes it a genuine kitchen essential in many UAE households, whether you are whisking up a quick raita to cool down a spicy biryani, blending a salted lassi on a hot afternoon, or using it as the base for a marinade that tenderises chicken or lamb before grilling. Its higher fat content gives curries and dips a rounder, creamier mouthfeel compared to low fat versions, which is why home cooks often specifically ask for full cream yoghurt when a recipe needs body rather than just tang. A small pool of clear liquid on top after a day or two in the fridge is simply normal whey separation, not spoilage, and can be stirred back in without concern. To pick a good tub, check that the surface looks smooth and set rather than watery, and confirm the date is comfortably ahead before buying.

Once opened, keep it tightly sealed and refrigerated toward the back of the shelf, where the temperature stays most consistent. Beyond raitas and lassi, it works well folded into cake batters or spread thin under tandoori marinades for extra tenderness. If you want to compare textures and fat levels before deciding, browse our fresh yoghurt collection on QuicKart, where this yoghurt reaches you fresh with free delivery across the UAE. Setting or cooking from scratch?

You can also buy fresh milk online in UAE in the same order.