Australian Beef Mince
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250 G
AED 17.00
500 Gm
AED 32.00
1 KG
AED 60.00
About Product
- Description: Australian beef mince from grass-fed cattle has a deeper, more savoury flavour than younger grain-fed beef, and a slightly firmer texture that holds its shape well in kofta, burgers, and meatballs. Because it comes from pasture-raised animals, the fat content tends to be a little leaner, so it benefits from a touch of added moisture, a grated onion, a spoon of yogurt, or breadcrumbs soaked in milk, to keep patties and koftas juicy through cooking. For a simple bolognese or keema, brown the mince in batches over high heat rather than crowding the pan, which lets it caramelise instead of steaming in its own liquid. Unlike whole cuts, mince should always be cooked through completely, with no pink remaining and juices running clear, since grinding exposes more surface area to potential bacteria. When shopping, look for mince that is bright red on the surface with no greyish patches and minimal liquid in the tray. Keep it in the coldest part of the fridge and use it within a day, or freeze it flat in a bag immediately after purchase so it defrosts evenly later, ideally overnight in the fridge rather than on the counter. QuicKart sources and packs this mince fresh and delivers it across the UAE free of charge, so it reaches you cold and ready for whatever you are cooking tonight.
- Country of Origin: Australia
- Shelf Life: 3
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