Capsicum Green
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500 G
AED 4.50
1 KG
AED 8.00
About Product
- Description: Green capsicum, sometimes called green bell pepper, has a firmer bite and a slightly grassy, less sweet flavour than its red or yellow relatives, since it's harvested before fully ripening. That subtle bitterness is exactly what makes it work so well in Indo-Chinese stir-fries, where it holds its crunch under high heat, and in everyday capsicum masala or stuffed capsicum recipes common in Indian homes. It's equally at home in Middle Eastern cooking, chopped into salads, layered into shawarma wraps, or grilled alongside kebabs for a smoky char. When shopping for capsicum, choose ones that feel heavy for their size with taut, glossy skin and a firm stem, since a wrinkled surface or soft spots near the base are early signs of moisture loss. Cutting capsicum into larger chunks rather than thin strips helps it retain more crunch when stir-fried quickly over high heat, while thinner slices suit slower-cooked masalas where a softer texture is preferred. To tame the raw sharpness for salads, a brief soak in cold water after slicing can mellow the flavour slightly. Store capsicum unwashed in the vegetable drawer of the fridge, ideally in a perforated bag, since trapped moisture speeds up softening and mould. QuicKart delivers green capsicum fresh across the UAE with free delivery, so it reaches your kitchen crisp enough for both quick stir-fries and slow-cooked curries.
- Shelf Life: Room Temperature: 1-2 days.Refrigerator: It can last about 1 to 2 weeks when kept chilled ideally in the crisper drawer or a plastic bag.
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