Almarai Full Fat Yoghurt has a dense, custard-like set that many UAE households keep on hand for everything from a simple bowl of yoghurt and honey at breakfast to the base of a proper labneh spread. Because of its higher fat content, it holds up much better to heat than lighter yoghurts, making it a safer bet when a recipe calls for yoghurt to be simmered into a curry or a korma without the sauce splitting. To prevent curdling when adding it to a hot pan, let the yoghurt come closer to room temperature first, then whisk in a spoonful of the hot liquid before folding it back into the pot, rather than tipping it in cold all at once. If you want homemade labneh, simply strain this yoghurt through a muslin cloth overnight in the fridge; the excess whey drains away, leaving a thick, spreadable cheese behind.

Yoghurt that tastes noticeably more sour a few days after opening is simply continuing to ferment and remains safe to eat, though it is better suited to cooking than eating plain at that stage. For marinating meat, the fuller fat content coats more evenly and tenderises better than a low fat version. To compare thickness and fat levels, explore our creamy yoghurt range on QuicKart, delivered fresh with free delivery across the UAE. Setting or cooking from scratch?

You can also shop fresh milk online in the same order.