Amul Cow Ghee Net Content (905g). For many UAE households, a jar of Amul Cow Ghee sits on the kitchen shelf as a genuine daily staple rather than an occasional treat, spooned over hot rice, brushed onto rotis, or stirred into dal for a rounder finish. It is made by clarifying cow's milk butter until the milk solids separate out, leaving a pure, aromatic fat that browns parathas evenly and gives simple home cooking a noticeably richer taste. Because its smoke point sits well above that of regular butter, it copes comfortably with the higher heat needed to fry parathas or puris until golden without scorching, something butter alone often struggles with. It is also a straightforward one-for-one swap for cooking oil or butter in most everyday recipes, from scrambled eggs to sauteed vegetables, whenever you want a deeper flavour.

In the UAE's warmer months, keeping the jar in the refrigerator helps it hold its texture and aroma for longer, though a cool cupboard works fine the rest of the year; either way, a dry spoon keeps the ghee from spoiling early. If the ghee looks slightly grainy after storage, that's just crystallisation from a temperature change, not spoilage, and it smooths out again once warmed. Ready to restock the basics?

It's worth a moment to stock up on butter and cheese online before the jar runs low. QuicKart brings it to your door fresh, with free delivery across the UAE.