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Garlic China
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About Product
- Description: Garlic from China is a staple in many kitchens around the world, known for its pungent aroma and robust flavor. It is typically sold in bulbs, which consist of multiple cloves encased in a papery skin. Chinese garlic is often larger in size compared to varieties from other regions and is widely used in cooking to add depth and complexity to dishes.
- Country of Origin: China
- Shelf Life: Room Temperature: Whole garlic bulbs can be stored at room temperature in a cool, dry place for several weeks. Keep them in a well-ventilated container or basket to prevent sprouting and mold growth.Refrigerator: Once broken or if you have leftover garlic cloves, store them in an airtight container or a sealed plastic bag in the refrigerator. They will last for a couple of weeks.
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