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Spring Onion
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About Product
- Description: Spring onions, also known as scallions or green onions, are fresh allium vegetables characterized by long, thin green stalks and small white bulbs at the base, both of which are edible. They have a mild, slightly sweet onion flavor that adds freshness to salads, soups, stir-fries, and garnishes. Spring onions are low in calories and rich in vitamins A, C, and K, folate, and fiber, along with antioxidants that support overall health. They provide nutritional benefits such as boosting immunity, aiding digestion, and promoting heart and bone
- Country of Origin: United Arab Emirates
- Shelf Life: They can last about 1 to 2 weeks in the refrigerator.
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